Crisp Chicken with Raspberry Dipping Sauce

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Diabetes 和 Heart Healthy Meals for Two Cover
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Crisp Chicken with Raspberry Dipping Sauce

Served with a sweet 和 tangy dipping sauce, this chicken entrée gets its crisp coating from Japanese-style bread crumbs called panko.

成分

  2   服务规模   3 ounces chicken 和 1 heaping tablespoon sauce

  • 3汤匙面包屑
  • 1茶匙大蒜粉
  • 1 teaspoon very finely snipped fresh 欧芹
  • 1/2 teaspoon firmly packed, grated 柠檬皮
  • 1/4茶匙干芥末
  • 1/4茶匙盐
  • 1/4茶匙胡椒粉
  • 2无骨, skinless chicken breast halves (about 4 ounces each), 所有可见脂肪被丢弃, 捣成1/4英寸厚
  • 2 teaspoons 和 1/2 teaspoon olive oil, divided use
  • 2茶匙切碎的葱
  • 1/2 cup fat-free, low-sodium chicken broth
  • 两茶匙覆盆子醋
  • 2 1/2 teaspoons all-fruit raspberry spread (seedless preferred)

方向

提示: Click on step to mark as complete.

  1. 放在浅盘子里, 混合panko, 大蒜粉, 欧芹, 柠檬皮, 芥末, 盐, 和胡椒, lightly stirring together with a fork. Put one piece of chicken in the crumbs. Using your fingertips, firmly press the crumbs so they adhere to the chicken. 翻过来,重复. 对剩下的鸡肉重复以上步骤. Discard any crumb mixture remaining.
  2. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat, swirling to coat the bottom. Cook the chicken for about 4 minutes on each side, or until it is cooked through 和 the crumbs are golden brown. 转移到盘子里. 遮盖以保暖.
  3. To make the sauce, put the remaining 1/2 teaspoon oil in the skillet, swirling to coat the bottom. Cook the shallot over medium heat for about 1 minute, stirring constantly 和 scraping to dislodge the browned bits (a wooden spoon or heatproof scraper works well). Slowly pour in the broth 和 vinegar. 混合物会剧烈起泡.)
  4. Increase the heat to medium high 和 cook for about 2 minutes, or until the sauce reduces slightly. 从火上移开. Add the raspberry spread, stirring until melted.
  5. Slice the chicken diagonally into strips. 把酱汁放在旁边吃.

提示: Japanese bread crumbs, known as panko, make a delicious, crunchy coating. Panko is coarser than the usual dried bread crumbs 和 contains far less sodium. Look for panko near the other packaged bread crumbs or in the Asian section of the store.

营养成分

Crisp Chicken with Raspberry Dipping Sauce

卡路里卡路里

225元/份

蛋白质蛋白质

每份25克

纤维纤维

每份1克

营养成分

卡路里 225
总脂肪 9.0 g
饱和脂肪 1.6 g
反式脂肪 0.0 g
多不饱和脂肪 1.2 g
不饱和脂肪 5.1 g
胆固醇 65 mg
310 mg
总碳水化合物 9 g
膳食纤维 1 g
4 g
蛋白质 25 g

饮食交流
1/2 carbohydrate, 3 lean meat, 1 fat

This recipe is reprinted with permission from Diabetes & 心脏健康的两餐, Copyright © 2008 by the 美国心脏协会 和 the American Diabetes Association. Published by the American Diabetes Association. Available from booksellers everywhere.

Served with a sweet 和 tangy dipping sauce, this chicken entrée gets its crisp coating from Japanese-style bread crumbs called panko.

营养成分

Crisp Chicken with Raspberry Dipping Sauce

卡路里卡路里

225元/份

蛋白质蛋白质

每份25克

纤维纤维

每份1克
×
卡路里 225
总脂肪 9.0 g
饱和脂肪 1.6 g
反式脂肪 0.0 g
多不饱和脂肪 1.2 g
不饱和脂肪 5.1 g
胆固醇 65 mg
310 mg
总碳水化合物 9 g
膳食纤维 1 g
4 g
蛋白质 25 g

饮食交流
1/2 carbohydrate, 3 lean meat, 1 fat

成分

  2   服务规模   3 ounces chicken 和 1 heaping tablespoon sauce

  • 3汤匙面包屑
  • 1茶匙大蒜粉
  • 1 teaspoon very finely snipped fresh 欧芹
  • 1/2 teaspoon firmly packed, grated 柠檬皮
  • 1/4茶匙干芥末
  • 1/4茶匙盐
  • 1/4茶匙胡椒粉
  • 2无骨, skinless chicken breast halves (about 4 ounces each), 所有可见脂肪被丢弃, 捣成1/4英寸厚
  • 2 teaspoons 和 1/2 teaspoon olive oil, divided use
  • 2茶匙切碎的葱
  • 1/2 cup fat-free, low-sodium chicken broth
  • 两茶匙覆盆子醋
  • 2 1/2 teaspoons all-fruit raspberry spread (seedless preferred)

方向

提示: Click on step to mark as complete.

  1. 放在浅盘子里, 混合panko, 大蒜粉, 欧芹, 柠檬皮, 芥末, 盐, 和胡椒, lightly stirring together with a fork. Put one piece of chicken in the crumbs. Using your fingertips, firmly press the crumbs so they adhere to the chicken. 翻过来,重复. 对剩下的鸡肉重复以上步骤. Discard any crumb mixture remaining.
  2. In a large nonstick skillet, heat 2 teaspoons oil over medium-high heat, swirling to coat the bottom. Cook the chicken for about 4 minutes on each side, or until it is cooked through 和 the crumbs are golden brown. 转移到盘子里. 遮盖以保暖.
  3. To make the sauce, put the remaining 1/2 teaspoon oil in the skillet, swirling to coat the bottom. Cook the shallot over medium heat for about 1 minute, stirring constantly 和 scraping to dislodge the browned bits (a wooden spoon or heatproof scraper works well). Slowly pour in the broth 和 vinegar. 混合物会剧烈起泡.)
  4. Increase the heat to medium high 和 cook for about 2 minutes, or until the sauce reduces slightly. 从火上移开. Add the raspberry spread, stirring until melted.
  5. Slice the chicken diagonally into strips. 把酱汁放在旁边吃.

提示: Japanese bread crumbs, known as panko, make a delicious, crunchy coating. Panko is coarser than the usual dried bread crumbs 和 contains far less sodium. Look for panko near the other packaged bread crumbs or in the Asian section of the store.

Diabetes 和 Heart Healthy Meals for Two

Diabetes 和 Heart Healthy Meals for Two

Each recipe was designed for two--perfect for adults without children in the house or for people living alone who want to keep leftovers to a minimum. 超过170种食谱, there are plenty of options to keep your heart at its healthiest 和 your blood glucose under control.

购买:

亚马逊

This recipe is reprinted with permission from Diabetes & 心脏健康的两餐, Copyright © 2008 by the 美国心脏协会 和 the American Diabetes Association. Published by the American Diabetes Association. Available from booksellers everywhere.


美国心脏协会 recipes are developed or reviewed by nutrition experts 和 meet specific, science-based dietary guidelines 和 recipe criteria for a healthy dietary pattern.

Some recipes may be suitable for people who are managing diabetes, 高血压, heart disease 和/or other conditions or seeking low-sodium, 低脂, 低糖, low-cholesterol or low-calories recipes. However, this site 和 its services do not constitute medical advice, diagnosis or treatment. Always talk to your health care provider for diagnosis 和 treatment, including your specific dietary needs. If you have or suspect that you have a medical problem or condition, please contact a qualified health care provider.

Copyright is owned or held by the American Association, Inc. (哈哈), except for recipes certified by the Heart-Check recipe certification program or otherwise indicated. 版权所有. 授予权限, at no cost 和 without need for further request, to link to or share AHA-own recipes provided that no text, ingredients or directions are altered; no substitutions are made; 和 proper attribution is made to the 美国心脏协会. 参见完整的使用条款.